The Better Catch — A Sea of Possibilities

The Better Catch · Q3

Alaska
Pollock

Mild, softly flaky and ready for bright sauces, warming spice or a crisp finish. Caught in Alaska's North Pacific and Bering Sea waters, pollock connects everyday meals to crews, processors and port communities.

Discover the story
Q3 Illustration of Alaska Pollock A sea of possibilities

Barton's take on Alaska Pollock

Alaska's everyday fish has a big story

Why it matters

A familiar favorite with an Alaska-sized story

Pollock is the familiar fish many guests have enjoyed without knowing its name. Caught in Alaska's working waters, it connects an easygoing flavor to crews, processors and port communities, then takes beautifully to a crisp finish or lively sauce.

Cooking methods

Make it irresistible

  • Roast
  • Crisp or fry
  • Bowls
  • Sandwiches

Nutritional facts

20 g protein

and about 90 calories per 3 oz cooked

Pollock is a lean source of protein. A crisp coating, lively sauce and colorful sides can turn it into a complete meal.