THE BETTER CATCH | A SEA OF POSSIBILITIES
Whiteleg Shrimp
Sweet, juicy and wonderfully snappy. Raised in warm coastal farming regions, whiteleg shrimp carries the work of farmers, hatchery teams, processors and coastal communities into cuisines around the world.
BARTON'S TAKE ON WHITELEG SHRIMP
ONE SMALL CATCH. A WORLD OF FLAVOR.
Why It Matters
SMALL SHELLFISH. BIG PASSPORT.
Shrimp shows how aquaculture can connect a tiny bite to a big community. Farmers, hatchery teams and processors help bring this favorite to tables around the world, where it slips happily into curries, tacos, noodles, salads and more.
Cooking Methods
Why It Works
Quick cooking protects that juicy snap. Grill marks, a fast sear or a gentle poach make room for sauces and spices from around the world.
Nutritional Facts
Shrimp packs protein into a light bite. Sauces, breading and the rest of the plate shape the finished nutrition.