THE BETTER CATCH | A SEA OF POSSIBILITIES

Haddock

Delicate, lightly sweet and tender-flaked. Caught in cold North Atlantic waters, haddock connects comforting seafood dishes to fishing crews, dock workers, processors and coastal communities.

BARTON'S TAKE ON HADDOCK

A NORTH ATLANTIC CLASSIC, EXPLAINED

Why It Matters

THE TASTE OF COASTAL COMFORT

Haddock is light, tender and rooted in North Atlantic fishing traditions. Behind every flake are crews, docks and coastal communities, while the fish is equally happy in chowder, under a crisp crust or beside a squeeze of lemon.

Cooking Methods

Why It Works

A light touch keeps the tender flake moist. Try it simply roasted, crisply coated or folded into the comfort of chowder.

BAKE OR BROIL CRISP OR FRY POACH CHOWDER / CAKES

Nutritional Facts

21 g PROTEIN and about 100 calories per 3 oz cooked

Haddock is a lean source of protein. The coating, sauce, sides and portion make the complete meal.