THE BETTER CATCH | A SEA OF POSSIBILITIES

Yellowfin Tuna

Clean, firm and meaty, with a deep color and satisfying bite. Caught in warm tropical and subtropical oceans, yellowfin connects a special plate to tuna crews, processors and port communities.

BARTON'S TAKE ON YELLOWFIN TUNA

A CLEAN, MEATY TUNA MADE FOR A QUICK SEAR

Why It Matters

THE TUNA THAT TURNS A MEAL INTO AN OCCASION

Yellowfin is one member of a wide tuna family, known for clean flavor, deep color and a satisfying, meaty bite. A quick sear lets the center stay tender, while bright accents make the plate feel instantly special.

Cooking Methods

Why It Works

A hard, quick sear builds color while the center stays tender. Slice it cleanly and finish with citrus, sesame, chile or herbs.

QUICK SEAR GRILL POKE-STYLE BOWL COMPOSED SALAD

Nutritional Facts

ABOUT 26 g PROTEIN per 3 oz cooked tuna

Yellowfin tuna brings protein and a satisfying bite. A quick sear and bright, fresh sides keep the plate lively.