The Better Catch — A Sea of Possibilities

The Better Catch · Q2

Farmed
Catfish

Mild, moist and slightly sweet, with a story rooted in freshwater ponds across the American South. Pond farmers, processors and rural communities help bring this homegrown favorite to the plate.

Discover the story
Q2 Illustration of Farmed Catfish A sea of possibilities

Barton's take on Farmed Catfish

From Southern ponds to your plate

Why it matters

Pond-raised with Southern soul

This homegrown favorite is raised in freshwater ponds across the American South. Pond farmers and rural communities are part of every plate, and catfish returns the favor with moist flakes that love blackening spice, smoke and crunch.

Cooking methods

Make it irresistible

  • Blacken
  • Crisp or fry
  • Grill
  • Tacos / gumbo

Nutritional facts

17 g protein

and about 130 calories per 3 oz cooked

Catfish brings protein and a satisfying texture. Cooking method, sauce and sides shape the finished dish.