The Better Catch — A Sea of Possibilities

The Better Catch · Q2

Pacific +
Atlantic Cod

Mild, clean and famous for big, tender flakes. Pacific and Atlantic cod come from different ocean fisheries, each connected to fishing crews, processors, port communities and generations of tradition.

Discover the story
Q2 Illustration of Pacific + Atlantic Cod A sea of possibilities

Barton's take on Pacific + Atlantic Cod

One familiar name. Two ocean stories.

Why it matters

One familiar fish. Two ocean stories.

Cod is not one generic fish from one generic place. Pacific and Atlantic fisheries have their own waters, communities and traditions. Those big tender flakes make a delicious bridge from fish tacos to a slow, cozy braise.

Cooking methods

Make it irresistible

  • Roast
  • Braise
  • Crisp or fry
  • Cakes / tacos

Nutritional facts

20 g protein

and about 90 calories per 3 oz cooked

Cod brings lean protein and a mild flavor that works beautifully with vegetables, grains and bright sauces.