The Better Catch — A Sea of Possibilities

The Better Catch · Q1

Faroe Island
Salmon

Rich, buttery and silky, with cold North Atlantic character. Raised around the Faroe Islands, it carries the work of seafood farmers, processors and island communities into every delicious bite.

Discover the story
Q1 Illustration of Faroe Island Salmon A sea of possibilities

Barton's take on Faroe Island Salmon

A cold-water favorite, from sea to plate

Why it matters

Cold water. Silky flakes. A great story.

Raised in the cold North Atlantic around the Faroe Islands, this salmon brings silky richness and a living island aquaculture story to the plate. It feels familiar, but its people and place give guests something new to discover.

Cooking methods

Make it irresistible

  • Pan-roast skin-on
  • Roast or grill
  • Hot-smoke or cure
  • Bowls / breakfast

Nutritional facts

24 g protein

per 3 oz cooked salmon

Salmon brings high-quality protein and long-chain omega-3 fats to a colorful, satisfying plate.