The Better Catch — A Sea of Possibilities

The Better Catch · Q1

Whiteleg
Shrimp

Sweet, juicy and wonderfully snappy. Raised in warm coastal farming regions, whiteleg shrimp carries the work of farmers, hatchery teams, processors and coastal communities into cuisines around the world.

Discover the story
Q1 Illustration of Whiteleg Shrimp A sea of possibilities

Barton's take on Whiteleg Shrimp

One small catch. A world of flavor.

Why it matters

Small shellfish. Big passport.

Shrimp shows how aquaculture can connect a tiny bite to a big community. Farmers, hatchery teams and processors help bring this favorite to tables around the world, where it slips happily into curries, tacos, noodles, salads and more.

Cooking methods

Make it irresistible

  • Sear or sauté
  • Skewer / grill
  • Roast / broil
  • Poach / steam

Nutritional facts

21 g protein

and about 100 calories per 3 oz cooked

Shrimp packs protein into a light bite. Sauces, breading and the rest of the plate shape the finished nutrition.