The Better Catch — A Sea of Possibilities

The Better Catch · Q1

Haddock

Delicate, lightly sweet and tender-flaked. Caught in cold North Atlantic waters, haddock connects comforting seafood dishes to fishing crews, dock workers, processors and coastal communities.

Discover the story
Q1 Illustration of Haddock A sea of possibilities

Barton's take on Haddock

A North Atlantic classic, explained

Why it matters

The taste of coastal comfort

Haddock is light, tender and rooted in North Atlantic fishing traditions. Behind every flake are crews, docks and coastal communities, while the fish is equally happy in chowder, under a crisp crust or beside a squeeze of lemon.

Cooking methods

Make it irresistible

  • Bake or broil
  • Crisp or fry
  • Poach
  • Chowder / cakes

Nutritional facts

21 g protein

and about 100 calories per 3 oz cooked

Haddock is a lean source of protein. The coating, sauce, sides and portion make the complete meal.